Connect with Aboriginal culture through a hands-on bush food and storytelling experience. Learn about native ingredients and connection to Country as participants take part in the process of making their own damper from preparation through to cooking, while exploring native flavours and their cultural significance along the way.

Duration: 60-minutes

Group Size: Maximum of 30

Held seasonally from May to October

Watch and learn how Kaurna people made murlapaka (shield) or yoko (carrying dish) through this on-country experience. Learn about sustainable harvesting, traditional techniques, while watching the process firsthand.

Location options are Belair National Park, Watiparinga Reserve or Morialta Conservation Park.

Duration: 90-minutes

Group Size: Maximum of 30

Create a meaningful beginning to your event or gathering with a Welcome to Country and/or Smoking Ceremony grounded in Kaurna cultural knowledge. These experiences offer a respectful way to acknowledge Country, share culture and cleanse people and spaces.

Duration: 10-minutes

Looking for something unique? Tarnda offers tailored cultural workshops, presentations and experiences designed to suit schools, organisations, community groups and events. Enquire to create a custom experience that best fits your audience and learning goals.